Does anyone know the ingredients in the Melting Pot restaurant's court buillon fondue?

Try this one... it might take some trial and error before you get it just right...



1 carrot, sliced

1 med. onion, sliced

1 lemon, sliced

1 bay leaf

4 black peppercorns, slightly crushed

2 sprigs fresh parsley

1 tsp. salt

3 c. water

6 sm. salmon steaks, about 1" thick



Mix the bouillon ingredients in a 10" skillet and bring to a boil. Simmer, covered for 30 minutes. Remove vegetables, lemon and bay leaf. Simmer salmon steaks in court bouillon covered for 8 minutes or until salmon flakes easily with a fork.Does anyone know the ingredients in the Melting Pot restaurant's court buillon fondue?
Not specifically, but you could experiment based upon any number of Court Bullion recipes at www.epicurious.com or www.allrecipes.com

miata

gogos crazy bones