I have an electric fondue pot...?

I need chesse fondue recipes...which cheeses? whats the liquid that goes in it, wine, broth what?? Please and Thank you

oh and try to give me a recipe that doesnt call for very expensive ingredients but still great tastingI have an electric fondue pot...?
Here's a good site with several ways to prepare fondue%26gt;%26gt;%26gt;http://www.bestfondue.com/easy-cheese-fo鈥?/a>



Remember...never boil wine...just warm it



Listed also are dessert fondues, broth fondues and fondues using beer.....tons of recipes!
There's really no way to do this on the total cheap, but at the end of the day a non-meat entree will prove to be economical anyway.



Classic Cheese Fondue

1%26amp;1/2 lbs. grated gruyere or good Swiss cheese

1 clove garlic, split in half

1 c. decent dry white wine (sauvignon blanc, cheval blanc - not expensive, but drinkable)

4 tsp. cornstarch

3 T. kirsch, or other non-sweet cherry liquer (I suppose you could use half cherry schnapps and half brandy if you don't want to invest in kirsch)

salt and white pepper to taste



Rub inside of fondue pot with split garlic clove. Add the cheese, and melt stirring all the time. slowly incorporate white wine until fully absorbed into the cheese. dissolve cornstarch in kirsch, and blend into the cheese mixture, stirring until thickened. Taste for salt and pepper and correct; keep just under bubbling in pot. Serve with cubed French bread (crust on), apple cubes, browned sausage slices, cherry tomatoes, cooked plain artichoke hearts, steamed skin-on potato chunks, whole cooked peeled pearl onions, ham cubes, steamed broccoli spears....this makes an awesome presentation and menu for a dinner party of no more than 6 people. Check out recipes for beef fondue as well; it's not economical, but it's retro, special, very fun, and you can make some delicious dipping sauces for the tenderloin cubes.I have an electric fondue pot...?
hopefully this will work out, quick and easy

and cheaper ingredients too