fondue with tequila
INGREDIENTS
6 tablespoons butter
1 clove garlic, minced
2 small onions, chopped
2 tablespoons all-purpose flour
1 avocado, peeled and pitted
1/2 cup cream
1 cup milk
3 tablespoons lemon juice
2 tablespoons tequila
1/2 cup crumbled cotija cheese
1 pinch salt and pepper to taste
DIRECTIONS
Melt the butter in a skillet over medium heat. Add the onions, and cook until tender, stirring occasionally. Add the garlic, and cook for about a minute. Whisk in the flour with a fork so no lumps form. Cook and stir with the fork until browned. Remove from heat and set aside.
Preheat the oven to 350 degrees F (175 degrees C).
Place the avocado into a blender or food processor, and pour in the milk, cream, lemon juice, salt and pepper. Puree until smooth. Pour into a heat proof bowl or casserole dish, and stir in the onion and garlic mixture.
Bake in the oven for 20 minutes, or until thickened. Stir in the tequila and cheese, and return to the oven for about 5 minutes to melt the cheese. Stir and serve as a fondue.
butterscotch fondue
INGREDIENTS
1/2 cup packed brown sugar
1/3 cup light corn syrup
1/4 cup heavy whipping cream
2 tablespoons butter or margarine
1/2 teaspoon vanilla extract
Fresh fruit
DIRECTIONS
In a small saucepan, combine the brown sugar, corn syrup, cream and butter. Bring to a boil over medium heat, stirring occasionally. Reduce heat to medium-low; cook for 5 minutes. Remove from heat; stir in vanilla. Transfer to a fondue pot and keep warm. Serve with fruit.
bread bowl fondue
INGREDIENTS
1 (1 pound) loaf round bread
8 ounces process cheese (eg. Velveeta), cubed
2 cups sour cream
1 (8 ounce) package cream cheese, softened
1 cup diced fully cooked ham
1/2 cup chopped green onions
1 (4 ounce) can chopped green chilies
1 teaspoon Worcestershire sauce
2 tablespoons vegetable oil
1 tablespoon butter, melted
Assorted fresh vegetables
DIRECTIONS
Cut the top fourth off the loaf of bread; set top aside. Carefully hollow out bottom, leaving a 1/2-in. shell. Cube removed bread; set aside.
In a bowl, combine the process cheese, sour cream and cream cheese. Stir in the ham, green onions, chilies and Worcestershire sauce. Spoon into bread shell; replace top. Wrap tightly in heavy-duty foil and place on a baking sheet. Bake at 350 degrees F for 60-70 minutes or until the filling is heated through.
Meanwhile, toss reserved bread cubes with oil and butter. Place in a 15-in. x 10-in. x 1-in. baking pan. Bake for 10-15 minutes or until golden brown, stirring occasionally. Unwrap loaf and remove bread top; stir filling. Serve with vegetables and toasted bread cubes.
parmesan fondue
INGREDIENTS
1 1/2 cups milk
2 (8 ounce) packages cream cheese, cubed
1 1/2 cups grated Parmesan cheese
1/2 teaspoon garlic salt
1 (1 pound) loaf French bread, cubed
DIRECTIONS
In a large saucepan, cook and stir the milk and cream cheese over low heat until cheese is melted. Stir in Parmesan cheese and garlic salt; cook and stir until heated through. Transfer to a fondue pot or mini slow cooker; keep warm. Serve with bread cubes.
these are all very good and I hope you try them, you will enjoy them
I have done a chinese style fondue before and it's very good. I marinate my meats, usually beef, chicken, and shrimp.
I use a whole package of onion soup mix, boiling it on the stove first so that it is "screaming" hot. Then pour into my fondue pot. Voila! It's good and not fattening.
I like fondue too. I stay away from oil.What are some good fondue recipes?
My first fondue was with oil.
It was served with cauliflower, mushrooms, cubed beef, and other goodies. After cooking in the oil, you dipped it in garlic butter. That was over 35 years ago. We still do it several times a year.
We went to Vail, CO., a few years ago and found a restaurant that only had fondue. It was several courses long and took about 3-4 hours to enjoy, but it was great! Reason for telling you this is to invite you to try a fondue restaurant for ideas, or better yet check the foodnetwork.com or Epicurious.com. just to name a few. They are both loaded with recipes. OR just type fondue into your search line.
Sorry for the delay. I put "fondue" in my search box and got back over 12 million hits!
I liked the other recipe answers before my answer. They sound good too! I copied them to word and will make cards for them later.
Have fun! We did and do!
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