Canola is good if you do not want any oil flavor to interfere with the food you are fonduing. Otherwise, veg or olive (not extra virgin) oils will provide additional flavor - bumping it up a notch. In my opinion, the more layers of flavor the better!
Mommie Loves Levi, Many thanks for BA!
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What oil do you use for fondue?my choice is a fine quality olive oil.
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