What is the best brand of electric fondue pots?

I like the Cuisinart one because it heats a little more evenly than others I've had.





But consider looking for a small cast iron fondue pot. Rachel Ray, Cuisinart, and Le Creuset all make a version. Chocolate and Cheese is easier to clean out of the enamel, and cast iron heats so very evenly, the cheese doesn't separate and the chocolate doesn't burn in the middle like regular flame heated pots.





Not to mention the fact that you can use them on your stovetop to heat, then place it on the stand over a flame to keep the heat going.





Just a thought....