How to make cheese fondue?

I'm having a get-together for new years eve and thought it would be a fun party food. I don't have a fondue pot, so I was wondering if anyone knew any other way to make/serve cheese fondue.



If you have any suggestions or websites, I'd really appreciate it.



Thanks!How to make cheese fondue?
Cheese Fondue



Submitted by: Sheila



Rated: 4 out of 5 by 212 members



Yields: 5 servings



"Fondue is a fun and informal way to gather friends and family together. Consider offering some fresh vegetables such as sliced peppers and halved mushrooms in addition to the chunks of French bread."



INGREDIENTS:

1 cup dry white wine

1/2 pound shredded Swiss cheese

1/2 pound shredded Gruyere cheese

2 tablespoons all-purpose flour

1/4 teaspoon salt

1/4 teaspoon ground nutmeg

1 (1 pound) loaf French bread, cut into 1 inch cubes



DIRECTIONS:

1. Simmer wine in fondue pot. Add Swiss cheese, Gruyere cheese, 1/4 pound at a time. Stir after each addition of cheese until melted. Stir in flour. When all the cheese has melted, stir in salt and nutmeg. Serve with cut-up French bread.



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ARTICLES



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you definitely need a fondue pot for serving fondue...lol



you can usually find them at discount stores such as t.j. maxx, ross, etc. for around $15



i made cheese fondue for my xmas party and it was really goooood!

i didn't use specific measurements. just threw in what i thought tasted good. it was a hit at my party. here's an estimate of what i put in.



8 oz pepperjack cheese

8 oz mexican cheese

8 oz velveeta

1 teaspoon cumin

1 oz chopped green chillis

4 oz salsa



make sure you mix fake cheese (velveeta) with real cheese. otherwise, it will harden.How to make cheese fondue?
CHEESE FONDUE



1 cup soft bread crumbs

1 cup milk

1/4 cup butter

2 eggs

salt and pepper

grated cheese to suit taste



Cook bread crumbs in milk until smooth. Add butter, cheese, salt and pepper. Cook one minute longer and remove from heat. Beat yolks of eggs and add to mixture. Fold in the stiffly beaten whites. Pour in buttered mold and bake 20 to 30 minutes.

Fish or ham may be substituted for the cheese.