What is the best way to reheat cheese fondue?

I made cheese fondue last night but the recipe served 8 people and there were only 2 of us. Needless to say, we didn't finish it all and had to store it in the refrigerator. How do I go about reheating the fondue? Should I heat it up in the fondue pot or put it in the microwave? Stovetop? What's the best way to reheat it?What is the best way to reheat cheese fondue?
Over a double boiler, get pot of water and bring it to a boil, get a stainless steel bowl (like the ones used to whip egg whites) and pour the fondue, lower the heat, and bring the bowl over the pot of hot water and stir until melted.
Fodue pot! If u don't feel like draging it out, put it in a *freezer* zip-lock and boil it stove top or microwave for approximately 7-10 mins or until its back to fondue and not a clump of cheese.What is the best way to reheat cheese fondue?
I'd reheat it in the microwave but only do sufficient for 1 meal and keep the rest refrigerated or freeze it in separate meal portions.
low heat stove-top



1/4 cup of milk and a whisk



be careful not to burn it to the bottom of the pan
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Reheating in the fondue pot is your best bet.



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