Just bought fondue pot....?

i need recipes, tips, etc. i have never used one before and need to know ins and outs, as well as some good meals/desserts to share with my bf.Just bought fondue pot....?
A cheese fondue is wonderful. Alton Brown from Food TV has a wonderful one. One tip- please be careful. A friend of mind was having a party with a fondue. He was removing the fondue pot from the table and tripped. He sloshed hot fondue over the table and 3 of his guests had to go to the hospital with bad burns.Just bought fondue pot....?
Fondue Vudu Recipe courtesy Alton Brown

Show: Good Eats

Episode: Cable in the Classroom



1 clove garlic, halved

1 (12-ounce) bottle hard apple cider

2 tablespoons lemon juice

1 tablespoon brandy

Pinch kosher salt

5 ounces (2 cups) Gruyere, grated

5 ounces (2 cups) Smoked Gouda, rind removed, grated

1 tablespoon plus 1 teaspoon cornstarch

1/4 teaspoon curry powder

Several grinds fresh ground black pepper



Rub inside of fondue pot or heavy small saucepan with garlic. Pour cider into pot. Add 1 tablespoon of lemon juice, the brandy and salt and bring to a simmer over medium heat. Meanwhile, grate the cheese and toss well with the cornstarch in a large bowl. When the cider just begins to simmer, gradually add the cheese a handful at a time, allowing each addition to melt completely before adding the next. Continue adding cheese and stirring until all cheese is incorporated, about 3 minutes. If mixture starts to bubble, reduce heat to low. The mixture is ready when creamy and easily coats the back of a spoon. Stir in curry powder and pepper. If cheese seems stringy, add some or all of the remaining lemon juice. Move fondue pot to alcohol warmer, and keep stirring during service. A variety of breads, from pumpernickel to rye to bagel chunks can be skewered and dipped as can cauliflower, broccoli, mushrooms and potatoes. (Soften all vegetables by blanching briefly in boiling water then chilling.) Crisp fruits such as apples make great fondue fodder, as do cooked meats and sausages. Even soft pretzels make for good dipping. If any fondue is left over, cover with ice water and refrigerate, pour off water and reheat over low heat.