Looking for a fast and easy cheese dip I can serve in my fondue pot?

with no hard to find ingredients? Thanks!!Looking for a fast and easy cheese dip I can serve in my fondue pot?
Ingredients:

2 cups shredded mild Cheddar cheese

8 ounces cream cheese, softened

1 1/2 cups sour cream

1/2 cup cooked diced ham

1/4 to 1/3 cup chopped mild green chiles

finely chopped jalapeno peppers, to taste, optional

1/3 cup chopped green onions

1/8 teaspoon Worcestershire sauce

1 (1-lb) round loaf crusty bread

Preparation:

In a medium bowl, combine Cheddar and cream cheese, sour cream, ham, chile peppers, chopped green onions, and Worcester sauce. Mix to blend well. Set dip aside.

Cut a thin slice from top of bread loaf; set slice aside. Using a gentle sawing motion, carefully cut vertically to, but not through, bottom of the loaf, 1/2 inch from the edge. Lift out center of loaf; cut into 1-inch cubes, and set aside. Fill hollowed bread loaf with the dip; cover with reserved top slice of bread loaf. Wrap the filled loaf well in foil. Bake at 350掳 for 1 hour. Serve with reserved bread cubes, crackers, or potato chips.

Makes about 4 cups of dip.
2 blocks of velveta cheese, large bottle of pace pacanti sauce, optional 1 lb of browned hamburger.

combine in a fondue or a crock pot and melt and stir.. low heat.. yummy!!..easy and simple.Looking for a fast and easy cheese dip I can serve in my fondue pot?
1 big block of Velveeta,thinned with milk while it is melting down, 1 drained can of Rotel tomatoes %26amp; as much diced up mild jalepeno peppers you desire~~~~VERY simple %26amp; yummmm

tess gerritsen

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