The Melting Pot Spinach Artichoke Fondue Recipe?

Does anyone know the recipe for the Spinach Artichoke Fondue receipe they serve at the Melting Pot. I think I know the ingredients (since they serve it right in front of you), but not totally sure the amounts. We just had it a few nights ago with fontina and butterkase cheeses and it was wonderful--I'm craving it again but definitely can't spend the money to go so close together!The Melting Pot Spinach Artichoke Fondue Recipe?
see if this helps you. good luck...

http://www.azcentral.com/12news/recipes/鈥?/a>The Melting Pot Spinach Artichoke Fondue Recipe?
This is the real recipe!



Melting Pot Spinach and Artichoke Cheese Fondue



鈥?5oz. of Beer

鈥?3oz. chopped cooked spinach

鈥?3oz. chopped artichoke hearts

鈥?1 demitasse spoon of minced garlic

鈥?8oz. shredded cheddar cheese

鈥?5 turns of cracked black pepper

鈥?3 cups of cubed bread - french/rye/pumpernickel

鈥?2 cups of vegetables - coliflower/carrots/celery/broccoli



Cooking Steps:



- First heat the beer on high heat until hot, add spinach, artichoke hearts and minced garlic and stir with a fork.

- Slowly add shredder cheddar. Whip continuously with a fork. Continue to add cheese and whip until your cheese is a "warm honey" consistency.

- Add pepper.

- Stir with a fork until the consistency is uniform.

- Turn the heat down to low, place bread and vegetables in to a basket or platter.

- Skewer bread and vegetables and dip into cheese fondue.

- Serves 2 to 4 people.



Enjoy!