The Melting Pot Spinach Artichoke Fondue Recipe?

Does anyone know the recipe for the Spinach Artichoke Fondue receipe they serve at the Melting Pot. I think I know the ingredients (since they serve it right in front of you), but not totally sure the amounts. We just had it a few nights ago with fontina and butterkase cheeses and it was wonderful--I'm craving it again but definitely can't spend the money to go so close together!The Melting Pot Spinach Artichoke Fondue Recipe?
Melting Pot Spinach and Artichoke Cheese Fondue



Mar. 21, 2006 12:47 PM





鈥?5oz. of Beer

鈥?3oz. chopped cooked spinach

鈥?3oz. chopped artichoke hearts

鈥?1 demitasse spoon of minced garlic

鈥?8oz. shredded cheddar cheese

鈥?5 turns of cracked black pepper

鈥?3 cups of cubed bread - french/rye/pumpernickel

鈥?2 cups of vegetables - coliflower/carrots/celery/broccoli



Cooking Steps:



- First heat the beer on high heat until hot, add spinach, artichoke hearts and minced garlic and stir with a fork.

- Slowly add shredder cheddar. Whip continuously with a fork. Continue to add cheese and whip until your cheese is a "warm honey" consistency.

- Add pepper.

- Stir with a fork until the consistency is uniform.

- Turn the heat down to low, place bread and vegetables in to a basket or platter.

- Skewer bread and vegetables and dip into cheese fondue.

- Serves 2 to 4 people.
wow, you're an idiot. Anyone could do a websearch and find the INCORRECT answer, as you did.

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The Melting Pot Spinach Artichoke Fondue Recipe?
This Awful recipe is all over the internet!!It is very incorrect!!! This is the original recipe from the melting pot. Exactly! Ingredients:

4oz. vegetable bouillon

Minced garlic

2oz. chopped spinach

2oz. chopped artichokes

fontina and butterkase cheese blend

grated parmesan cheese

Tabasco sauce

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Directions: Add 4 oz. vegetable bouillon to liner.

Add one demi spoon of minced garlic

Add 2oz. of chopped spinach and artichokes.

Add the cheese blend slowly. 1/3 at a time blending thoroughly.

Add two demi-spoons of grated parmesian cheese.

Add three to four shakes of Tobasco sauce.

Blend well.

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