Ok...
Get a large heatproof bowl. half fill it with boiling water. Get another, smaller heatproof bowl and float it on top of the boiling water in the larger bowl. break up your chocolate and put it in the smaller bowl (the one thats floating). Then leave it until the chocolate has melted. you can stir it if you like, but it doesnt really make a difference. The heat from the boiling water will warm up the smaller bowl, thus melting the chocolate. You can serve with fruit on cocktail sticks or give each person their own mini pot of chocolate. hope this helps!!How to make a chocolate foundue without a fondue pot?
Use a double boiler.
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