Spicy Mexican fondue
1 (15-1/2 ounces) can refried beans
1/2 pound (2 cups) grated cheddar cheese
2 Tbsp butter
2 Tbsp minced scallion
1 clove garlic, minced
1/2 tsp Worcestershire sauce
1 cayenne pepper, seeded and chopped
1 Anaheim or poblano chile pepper, seeded and chopped
3/4 cup beer at room temperature
PREPARATION:
Combine refried beans, cheddar cheese, butter, scallion, garlic, Worcestershire sauce, cayenne pepper, and chile pepper in a heavy saucepan. Heat, stirring, until mixture is heated thoroughly, 10 to 15 minutes. Add beer gradually, while stirring. Transfer to a fondue pot.
Accompany with tortilla chips or fresh vegetables for dipping.
Yield: 4 servings
http://www.gofondue.com/I got a new fondue pot...now what?
FONDUE PARTY !!!! yum. veleeta and pace picante sauce - mmmm mmm i could eat that all day
http://www.gofondue.com/
My one piece of fondue advice is to heat up the cheese/oil/chicken broth/chocolate first on the stove and then use the burner to keep it hot. Who knew?
it is new and NO instruction book???
hello, well now u can do fondues which r fun! i think that u can go online to any food site for fondues %26amp; check out the recipies for all kinds of fondues. it shouldn't be that hard to find either. or else u could go to ask jeeves or google it. good luck %26amp; let me know how u make out if u like ok? bb, nobrethequeen
http://www.fonduerecipes.org/
there is sooo many here.
hope you find something=D
www.fonduerecipes.org
good luck %26amp; have fun!
look in the box...u know that piece of paper in there...yes...that one...it has recipes on it
..... and now you Google "fondue" or, maybe, even "mexican
cheese fondue".
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