The Melting Pot Fiesta Cheese Fondue Recipe?

I'm looking for The Melting Pot's cheese fondue recipe.The Melting Pot Fiesta Cheese Fondue Recipe?
4 ounces Chablis White Wine

Freshly chopped garlic

Lemon half, covered with lemon paper

50/50 Swiss Cheese blend

50 percent Emmenthaler Swiss Cheese

50 percent Gruyere Swiss Cheese

Fresh ground pepper

Nutmeg

1/2 ounce Krischwasser Brandy

Directions:



Begin with Chablis White Wine Base.

Add demitasse spoon of chopped garlic.

Add 1/2 squeeze of lemon half.

Add the cheese blend using a fork to help aerate.

Continue adding until cheese appears to have the consistency of warm honey.

Add in 5 turns of fresh ground pepper.

Add a dash of nutmeg, aerate again to make cheese a little fluffy.

Pour 1/2 ounce Krischwasser Brandy around the edges.

Pull the cheese away from edge of the pot to allow alcohol to boil out leaving just a hint of cherry flavor to cheese.

Aerate one last time to really give the cheese a smooth consistency.

Serve with:



Freshly cut pieces of Granny Smith Apples

Bite size chunks of French, Rye and Pumpernickel Breads

Celery, Cauliflower and Carrots
try cooks.com

if nothing there try foodnetwork.com

good luck to you.The Melting Pot Fiesta Cheese Fondue Recipe?
1 (10 3/4-ounce) can Cheddar cheese soup

1 (8-ounce) package shredded sharp Cheddar

1 cup chunky chipotle salsa

1 cup whole milk

Dippers: cubed French bread, jicama sticks, corn tortilla chips, warm flour tortillas



Stir all ingredients except dippers in a heavy medium saucepan over medium heat until cheese melts and mixture is smooth. Transfer mixture to a fondue pot, chafing dish, or ceramic bowl. Serve with bread, jicama, tortilla chips, and tortillas.