I just got a fondue pot! What are some fun yummy recipes?

The best has to be to melt chocolate and lay out a spread of things such as banana, pound cake, strawberries, raspberries, etc. to dip in the melted chocolate.



This is great for entertaining!



Hope I helped!I just got a fondue pot! What are some fun yummy recipes?
Take the contents from the farthermost back of your cupboards and move them forward or remove.

Using a spatula, carefully push fondue pot to the back of said cupboard.

Pull other objects in front until the surface of the fondue pot can no longer be seen.

Done!

(Old family recipe)
What kind of fondue pot is it? Is it for meat, cheese or chocolate fondue?I just got a fondue pot! What are some fun yummy recipes?
OOOOOO. FONDUE IS SO FUN. I JUST HAD A FONDUE PARTY LAST MONTH, IT WAS A HIT!



Chocolate Fondue Recipe

Prep Time: 10 minutes

Cook Time: 10 minutes

Yield: 4 servings

Utensils:

1 saucepan

1 mixing bowl (that will sit on top of saucepan)

Measuring cup

Measuring spoons

Whisk

Fondue serving set

Fondue skewers

Handy fuel or denatured alcohol



Ingredients:

2 cups heavy cream

1 pound premium semisweet chocolate (recommended: Lindt or Callebaut)

1 tablespoon real vanilla extract

1 tablespoon brandy

Strawberries, bananas, pineapple, brownies, marshmallow, cookies, or any other dipping item of your choice



Put approximately 4 inches of water in the saucepan and bring to a slow boil. Place the mixing bowl on top and pour in the heavy cream; let heat. Meanwhile, break up or chop chocolate into small pieces. When the cream feels hot to the touch, add chocolate and whisk until smooth. Whisk in vanilla and brandy.



Pour into the fondue pot and light the handy fuel underneath; keep the flame low as not to burn the fondue. Arrange strawberries, bananas, pineapple, brownies, marshmallow, cookies or any of your favorite items on a platter and enjoy.



Chocolate Fondue with Fresh Strawberry Skewers, Peanut Butter and Fluff Sandwiches, Pretzels, and Swedish Fish Recipe

Prep Time: 10 minutes

Cook Time: 15 minutes



1 cup chocolate chips

1/2 cup heavy cream

4 teaspoon butter

1 cup strawberries

1 package graham crackers

1/2 cup peanut butter

1/2 cup fluff

1 cup pretzel rods

1 dozen Swedish fish candy



Bring cream to a boil and add to chocolate chips and finish with soft butter. Keep in a warm place. Spread the peanut butter and fluff on the graham crackers and make sandwiches. Skewer the berry with 6-inch wood skewers and place all other ingredients around fondue.



White Chocolate Fondue Recipes

Prep Time: 5 minutes

Cook Time: 7 minutes

Yield: 6 servings



1 cup heavy cream

1/2 stick unsalted butter

2 (12-ounce) packages premier white morsels

For dipping: sliced apples, bananas, strawberries, crisp cookies, pretzels, and cubed pound cake



In a large saucepan over medium heat, combine cream and butter. Bring mixture to a simmer, stirring constantly. Remove pan from heat. Add white morsels. Stir until melted and smooth. Cool slightly. Transfer to a fondue pot, chafing dish, or ceramic bowl. Serve immediately with sliced apples, sliced bananas, strawberries, cookies, pretzels, and pound cake.



Ice Cream Ball Fondue Recipe

Prep Time: 20 minutes

Cook Time: 10 minutes

Yield: 6 servings



2 pints ice cream, different flavors

1 cup biscotti crumbs, (using store-bought biscotti)

1 cup toasted almonds, chopped

2 cups satin chocolate sauce, recipe follows

2 cups caramel sauce, recipe follows

2 cups raspberry sauce, recipe follows

Satin Chocolate Sauce:

4 ounces unsweetened chocolate, chopped

9 ounces semisweet chocolate, chopped

1/2 cup light corn syrup

1 cup hot coffee

Caramel Sauce:

1 1/4 cups sugar

1/3 cup water

2/3 cup heavy cream

Raspberry Sauce:

3 cups frozen raspberries, thawed

1/4 cup sugar



Satin Chocolate Sauce: In the top half of a double boiler, combine the 2 chocolates over simmering water. Stir constantly until melted, then whisk in the corn syrup and coffee without removing the double boiler from the heat. Whisk until smooth and shiny. (The sauce can be made up to 24 hours in advance and refrigerated. To rewarm, stir over low heat or heat in a microwave.)

Caramel Sauce: Pour the sugar into the center of a deep saucepan. Carefully pour the water around the walls of the pan, trying not to splash any sugar onto the walls. Do not stir; gently draw your finger twice through the center of the sugar, making a cross, to moisten it. Over high heat, bring to a full boil and cook without stirring, swirling the pan occasionally to even out the color, until medium caramel in color, 5 to 10 minutes. Immediately turn off the heat and use a wooden spoon to slowly and carefully stir in the cream (it will bubble up and may splatter). Set aside. If the sauce has cooled, rewarm it over low heat (or in a microwave) until softened.

Raspberry Sauce: Puree the berries with the sugar in a blender. Strain out the seeds through a strainer and keep chilled until ready to serve.

Using a small ice cream scoop, scoop out balls of ice cream and place them on a sheet pan in the freezer. One at a time, roll 1 flavor in the biscotti crumbs and the other flavor in the chopped almonds then return them to the freezer. Keep them in an airtight container until ready to serve, up to 2 days. Place the sauces in bowls or individual fondue pots if you have them and warm the chocolate fudge and caramel. Serve the sauces with the coated ice cream balls and some forks for dipping. Satin Chocolate Sauce: Yield: 3 cups Preparation time: 15 minutes Cooking time: 10 minutes

Caramel Sauce: Yield: 2 cups Preparation time: 15 minutes Cooking time: 10 to 15 minutes

Raspberry Sauce: Yield: 2 cups Preparation time: 15 minutes Cooking time: 0 minutes
This is by a landslide the BEST fondue recipe I have ever had! It is a broth fondue so it is so much healthier than cheese or oil fondues. It's my sister-n-law's invention. Enjoy!



Coq au vin Fondue Broth



-In a large saucepan, place a large scoop of Beef Better than Bouillon base (maybe 3-4 tb?).

-Add 6 cups of water, 4 large cloves garlic, minced, a spoonful of sesame oil (maybe 1-2 tb?), 3 or 4 lengths of fresh thyme, 1 very small red onion, finely diced (maybe 1/2 cup? more is ok) and about 1-1/2 cups of red wine. Any semi-dry red wine is fine.

-Add salt and pepper to taste and finally 1-2 tb. of soy sauce.



Simmer all this together on the stove then pour hot into the fondue pot and cook meat in the broth.

Shrimp, chicken, beef chunks and salmon are what we usually do.

We also make a curry sauce that is lots of curry, sour cream and some sugar to use with the beef or chicken. We just do it to our taste, so I don't have any idea of measurements for that one. Add all the ingredients to the pan before heating because putting alcohol into a hot pan is dangerous.



Hope you try it, it's so good!
Oooh I have one too!! lol : ) Yea but I broke my pot and now all I have is the heating element and the lid. I'm about to cry. Oh ur soooo lucky!!