The Melting Pot's Fiesta Cheese Fondue Recipe?

I'm looking for The Melting Pot restaurants fiesta cheese fondue recipe?The Melting Pot's Fiesta Cheese Fondue Recipe?
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Ingredients:

Equal Parts (50-50) Sharp cheddar and Emmanthaler cheese (the emmanthaler will balance out the sharpness of the cheddar), enough for about 1 1/2 to 2 cups

about 1/3 cup beer

1 clove garlic (optional)

dash or two worchestireshire sauce

about 1 teas. mustard powder

dash cayenne pepper

Bread cubes, apples, celery, carrots, etc.



Directions:

Get the beer very hot (enough to melt the cheese) and then add cheese, stirring to acheive the desired consistency. There are no rules here, just use your judgement to get a nice, creamy consistency and flavor). Add other ingredients and mix.